Cultivating and offering authentic wasabi grown right here in Appalachia.
Real wasabi, grown in the cool, shaded, spring-fed mountains of Appalachia.
Explore the farm
- About Us How a question in the holler grew into a farm.
- About Wasabi What real wasabi is, how it grows, and why it’s so rare.
- Shop Fresh rhizomes and plant starts, shipped to your door.
- Growing Guide Plant, care for and harvest your own wasabi.
- Kitchen Guide Store, grate and serve a fresh rhizome, leaves and all.
- Collaboration Chefs, landowners, growers, and anyone with a question: get in touch.
- Journal Harvest notes, growing lessons and recipes from the holler.
How fresh orders work
Harvested, packed cold, shipped Monday.
Order by Friday
Fresh orders received by 6 p.m. Eastern on Friday make the next shipment.
Ships Monday
Packed with insulated cold packs and sent by USPS Priority Mail early in the week.
Refrigerate
Unpack on arrival. Rhizomes keep 2 to 3 weeks; plant starts go in the ground within a week.
Grate or grow
Grate just before serving, or plant your starts in cool shade.
Fresh rhizomes and plant starts ship Mondays. Full shipping details
From the holler
Journal
From our grow site
Cool shade, moving water, and patience.
Wasabi is one of the most demanding crops there is, and it takes around two years to reach harvest size. These photos are from our own patch.
Grow your own
Season notices
Know when the harvest opens.
Fresh rhizomes and plant starts ship in spring and fall only. Leave your email and we’ll let you know when each season opens. A few emails a year, nothing more.
Or follow along